"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped potatoes with cheese + Recipe

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This recipe for Scalloped potatoes with cheese +, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marian Underwood
Added: Sunday, November 30, 2008


6 medium potatoes, sliced thin
C chopped onion (or more)
Smoked or polish sausage, or cubed ham

2 C milk
3 T butter
3 T flour
1 8oz brick extra-sharp cheddar cheese, cut into chunks.

Heat oven to 350.
Grease a 2 qt or larger casserole.

In medium saucepan: make sauce with milk, butter and flour, stir until hot and smooth. Add cheese and continue stirring until melted and smooth again.

Layer potatoes, meat, onions, sauce, 3 times.

Bake, covered, 45 minutes. Uncover and bake another 45 minutes or until potatoes are tender.




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