"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jana's Macaroni and Cheese Recipe

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This recipe for Jana's Macaroni and Cheese, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jana Huddleston
Added: Friday, November 28, 2008


1 Tbsp. Olive Oil
Salt to taste
24oz pkg. Skinner Large Elbows
2 lb. Velvetta Cheese
1/2 tsp. course black pepper
1/2 c. can milk
1/2 c. whole milk (sometimes to thin)
1/2 c. chicken broth
1 stick of butter

Cook Large Elbows as directed in Olive Oil, Salt and water.
Cube Velvetta Cheese. Add cheese and the other ingredients mix gently over LOW heat until cheese melts. Or:
Microwave cubed cheese Caned milk, butter chicken broth, and pour over macaroni
Opp. If you are taking it somewhere where it will be cool at serving time, you can add a can of Rotel Tomato's for flavor, and thin a little extra with more milk.

Personal Notes:
Personal Notes:
This is my family's favorite !!




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