"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mostaccioli Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Mostaccioli Salad, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Suzanne Kuhn
Added: Monday, November 24, 2008


1 lb mostaccioli noodles
1 tsp oil
1/4 cup oil
1 medium onion
1 medium cucumber
1 green pepper
2 stalks celery
1 1/2 cup white vinegar
1 1/2 cup sugar
1 tsp garlic powder
1 tsp parsley flakes
1 tsp salt
3/4 tsp pepper

Cook noodles and 1 tsp oil, then drain and rinse with cool water. Slice onion, peeled cucumber, pepper and celery. Add them to noodles along with seasonings. Bring to boil 1 1/2 cup vinegar, 1 1/2 cup sugar and 1/4 cup oil. Cool, then pour over noodles and stir. Refrigerate for at least 2 hours before servings. Keeps well.

Number Of Servings:
Number Of Servings:
10 - 12




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!