"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Everyday Cookies Recipe

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This recipe for Everyday Cookies, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Gebhardt
Added: Monday, November 24, 2008


1 cup brown sugar
1 cup white sugar
1 cup butter
1 cup oil
1 egg
1 tsp. vanilla
3 1/2 cup flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tartar
1 cup Rice Krispies
1/2 cup nuts
1 cup coconut
1 cup oatmeal

Cream together:
1 cup brown sugar, 1 cup white sugar, 1 cup butter, 1 cup oil, 1 egg and 1 tsp. vanilla. Add to creamed mixture: 3 1/2 cup flour, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. cream of tartar. Fold into cookies mixture: 1 cup Rice Krispies, 1/2 cup nuts, 1 cup coconut and 1 cup oatmeal. Form dough into balls and flatten on ungreased cookie sheet with the bottom of a glass dipped in sugar.

Preparation Time:
Preparation Time:
Bake at 350 degrees for 10-12 minutes.




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