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Mom's Meat Loaf Recipe

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This recipe for Mom's Meat Loaf, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Nixon
Added: Friday, November 21, 2008


2 pounds ground beef
1/2 pound ground pork
1 cup minced onions
1/4 cup catsup
1/2 cup seasoned dry breadcrumbs
2 eggs
2 T worcestershire sauce
2 tsp dried oregano
1 tsp dried basil
1 1/2 tsp garlic powder
1 tsp salt
3/4 tsp pepper

Preheat oven to 350. Mix ground beef, ground pork, onion, catsup, breadcrumbs, eggs, worcestershirre sauce, oregano, basil, garlic powder, salt and pepper in large bowl. Pack mixture into 9x5x3 inch loaf pan. Bake until meat loaf is firm to touch in center, golden brown on top and has pulled away from sides of pan, about 1 hour 15 minutes. Transfer to platter, Cut into slices.




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