This recipe for Banana Pudding, by Donna Viar, is from The Baptist Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 - 3 1/2 oz. boxes vanilla instant pudding 1 - 16 oz. Cool Whip 1 - 14 oz. can Eagle Brand Condensed milk 3 cups homogenized milk 6 large bananas 1 or 2 boxes vanilla wafers
Mix pudding, cool whip, condensed milk and homogenized milk together in a large bowl. Make 2 or 3 lays with vanilla wafers, sliced bananas and pudding mixture. Refrigerate for several hours to set before serving.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.