"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Haynie
Added: Wednesday, November 19, 2008


3-4 chicken breasts
1 head cabbage
1 bunch green onions
1 C almonds
1/4 C sesame seeds
2 pkgs dry ramen noodles

1/2 C sugar
1/2 C rice vinegar
1 C oil
2 packets Ramen Noodle seasoning

Fry chicken breasts and pull apart. Sliver cabbage finely. slice onions. Chop almonds and break up Ramen Noodles. Toast noodles, almonds, and sesame seeds.
Toss altogether.
Blend dressing ingredients adding oil slowly and last.
Add to salad mix and serve.

Personal Notes:
Personal Notes:
This the one that I most like. I like the Napa cabbage best because it is milder. Also, I think the rice vinegar adds a distinct flavor.




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