"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Barbecued Beef on Buns Recipe

  Tried it? Rate this Recipe:


This recipe for Barbecued Beef on Buns, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Best of the Best From Minnesota Cookbook
Added: Monday, November 17, 2008


1 (3 lb.) boneless beef chuck roast
1 medium onion, chopped
1/2 c. chopped celery
1 1/2 c. ketchup
1/4 c. packed brown sugar
1/4 c. vinegar
2 tbsp. dry mustard
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. garlic salt
Few drops hot pepper sauce
Hamburger buns

Place beef, onion, and celery in a Dutch oven; add water to almost cover meat. Bring to a boil; reduce heat. Cover and simmer for 2 1/2 - 3 hours or until meat is tender. Remove meat; strain and reserve cooking liquid. Trim and shred meat; return to Dutch oven. Add 2 c. of strained cooking liquid (save remaining cooking liquid) and chill. Skim and discard fat. Add ketchup, brown sugar, vinegar, and seasoning. Cover and simmer for one hour, stirring ocassionally. If mixture becomes too thick, add additional reserved cooking liquid. Serve on hamburger buns.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!