"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mandel Bread Recipe

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This recipe for Mandel Bread, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Moe
Added: Monday, November 17, 2008


1 1/2 c. sugar
1 1/2 c. flour
3 tsp. baking powder
1 1/4 c. hot milk
3 egg whites, well beaten

3 oz. cream cheese
1/2 stick butter or margarine
1 3/4 c. powdered sugar

Crushed salted peanuts

Sift together first 3 ingredients three times on piece of waxed paper. Put in bowl; add hot milk. Mix well. Fold in egg whites. Pour into ungreased 9x13 pan. Bake for20 minutes. 350 oven.
Frosting: Mix 3 oz. cream cheese, butter and powdered sugar. Add enough milk to make it spreadable. Sprinkle frosted cake with crushed salted peanuts.




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