"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana-Raspberry Cupcakes Recipe

  Tried it? Rate this Recipe:


This recipe for Banana-Raspberry Cupcakes, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

J Sue Townsend
Added: Monday, November 17, 2008


1 cup flour
1 tsp. baking powder
1/2 tsp. each baking soda and salt
1 large banana, mashed (1/2 cup)
2 tblsp. milk
1 tsp. vanilla
1/4 cup butter or margarine, softened
2/3 cup sugar
1 egg
About 2 tablespoons raspberry or strawberry preserves.

Stir together flour, baking powder, baking soda and salt; set aside.
Mix banana, milk and vanilla; set aside.
In large bowl of mixer cream butter, sugar and egg until light and fluffy.
Stir in flour mixture alternately with banana mixture until well blended.
Spoon heaping tablespoonsful into each of ten 2 1/2-inch paper baking cups. Add 1/2 tsp. preserves to each, then top with another tablespoon batter.
Bake on cookie sheet in preheated 375 oven 20 to 25 minutes or until tips are light golden and spring back when lightly touched.

Number Of Servings:
Number Of Servings:
10 Muffins




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!