"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quick Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Quick Casserole, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kay Marie Bennett
Added: Sunday, November 16, 2008


1 1/2 pounds ground chuck
1/2 cup chopped onion
1/2 cup sliced celery
1/4 cup chopped green pepper
2 Tablespoons shortening
1 package (7 ounce) elbow macaroni
1 can (16 ounce) tomatoes
1 can (8 ounce) tomato sauce
1 cup water
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon oregano
1 can (4 ounces) mushrooms

Cook ground chuck, onion, celery and green pepper in shortening until beef is lightly brown, stirring occasionally. Remove from pan, reserving drippings. Add macaroni to drippings and brown lightly. Add beef mixture, tomatoes, sauce, water, salt, pepper, oregano and mushrooms. Cover and cook slowly 30-35 minutes or until macaroni is tender. You can use any kind of pasta.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!