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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chess Cake Squares Recipe

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This recipe for Chess Cake Squares is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Yellow Cake Mix
4 eggs
1 box powdered sugar
1 stick melted butter
1 8-oz. cream cheese - softened
Directions:
Directions:
Preheat over to 350º.

Beat cake, butter and one egg together. Press into 9" x 13" sprayed pan, Mix cream cheese, 3 eggs and sugar together. Pour over crust.

Bake 35 minutes.
Personal Notes:
Personal Notes:
Skye gave me this recipe quite a long time ago. It's good!

 

 

 

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