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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BBQ'd Chicken WIngs Recipe

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This recipe for BBQ'd Chicken WIngs is from Grandma's Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken wings
1/3 C vinegar (use less if desired)
1/2 C packed dark brown sugar
1 - 12 oz. can pineapple juice
3/4 C catsup
1 T soy sauce (could eliminate this)
1 teaspoon prepared mustard
1/8 teaspoon salt
Directions:
Directions:
Bake wings in covered roaster until almost done. Approx. 1/2 hour at 300º. Then drain off fat. In same pan put vinegar, brown sugar, pineapple juice, catsup, soy sauce, mustard and salt. Bring to a boil, stirring occasionally, then boil gently for five min. simmer covered for 15 min. Remove lid, turn wings over and simmer uncovered for 15 more min. Sauce should be thickened by this time. Place wings on platter and spoon sauce over to glaze. Serve with baked potato, salad and hard rolls.

 

 

 

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