"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fried Dill Pickles Recipe

  Tried it? Rate this Recipe:


This recipe for Fried Dill Pickles, by , is from Hardie Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Hall
Added: Saturday, November 15, 2008


1 C. Atkins Bake Mix
1/4 C. oat flour
2 Tablespoons Vital Wheat Gluten Flour
1 tsp. baking powder
1/8 tsp. black pepper
1/4 tsp. salt
1 C. ice water
1 egg yolk
2 T. Dill Pickle juice
4 C. drained Dill Pickles, sliced into 1/4" medallions
Lard or Olive Oil for frying

Stir Bake Mix, oat flour, Vital Wheat Gluten, baking powder, pepper and salt into large bowl. Make a well in centre; add water, egg yolk and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and refrigerate for 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!