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Snicker Brownies Recipe

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This recipe for Snicker Brownies is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. German Chocolate Cake Mix
3/4 cup melted butter
2/3 cup (12 oz. can) evaporated milk - divided (Eagle brand is good)
1 cup chopped pecans
1 14-oz. pkg. caramels
Chocolate chips
Directions:
Directions:
Preheat oven to 350º.

Combine cake mix, butter, 1/3 cup milk and nuts. Stir by hand - do NOT over beat. Spread half of the mixture into greased, floured 9" x 13" pan. Bake 6-8 minutes.

Meanwhile, combine caramels with remaining milk in double boiler over low heat. Melt until smooth.

Remove cake from oven and sprinkle with chocolate chips. Drizzle with melted caramel mixture. Layer remaining cake mixture. Return to oven for 15-18 minutes. Cool completely before cutting.
Personal Notes:
Personal Notes:
I got this recipe from my friend, Jane, who doesn't have to worry about her weight! But, boy, oh boy, are these yummy!

 

 

 

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