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Nappa Cabbage Salad Recipe

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This recipe for Nappa Cabbage Salad, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, November 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 green onions chopped;
Nappa cabbage cut-up in salad bowl;
1/2 c slivered almonds; 1/2 c sesame seeds and 2 pkg Raman noodles that have been crushed( toast these 3 ingredients in pan of butter) pour off excess butter; Let cool then add to cabbage and onions

Directions:
Directions:
Dressing:
2 T soy sauce(light);
1 c sugar;
3/4 c canola;
1/2 c red wine vinegar;
Mix all together in jar and shake well.
Pour over salad when ready to serve

 

 

 

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