"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stefanie Baker Cox
Added: Friday, November 14, 2008


3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup self-rising flour
1 teaspoon nutmeg
1 teaspoon ginger
2 teaspoons cinnamon
1 cup confectioners sugar
1 (8 ounce) package cream cheese
1/2 stick margarine

Beat eggs until fluffy (3-5 minutes). Add sugar. Mix well. Add pumpkin and lemon juice while mixing. Add dry ingredients and mix well. Spread into a greased jelly-roll baking pan. Bake at 350 for 15 minutes. Immediately place finished cake on a confectioners sugar covered towel and roll. Cook in refrigerator for 45 minutes to 1 hour. Mix filling ingredients together and spread onto unrolled cake. Roll this up and cover in aluminum foil.




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