3 c. flour 1 c. whole wheat flour 1/2 c. cornmeal 2 tsp. salt 1 tsp. sugar 11 tbsp. shortening 3 c. boiling water (maybe a little more)
Mix flours, cornmeal, salt and sugar well. Put shortening into boiling water and boil a little; pour over flour mixture and stir and cool. Make into about 15 balls. Roll paper thin. Use lefse rolling pin. Bake at 350º until crisp, about 5-6 min.
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