"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Egg Foo Young Recipe

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This recipe for Egg Foo Young, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ursula Goehl
Added: Thursday, November 13, 2008


1 1/2 T Cornstarch
1 1/2 C Chicken Broth
1 T Soy Sauce
dash Pepper
1/2 tsp Sugar

6 Eggs
1 med Onion, chopped
1 sm Green Pepper, diced
1 lb can Bean Sprouts, drained
2 T Soy Sauce
Shrimp, cooked, optional

GRAVY: In small saucepan mix cornstarch and chicken broth. Stir in soy sauce, pepper, and sugar. Cook over medium heat, stirring constantly until mixture thickens. Boil slowly for 1 minute.
PANCAKES: Beat eggs, add remaining ingredients. Ladle about 1/2 cup of mixture for each pancake on lightly greased griddle. Cook until golden and flip. Serve gravy over top.

Personal Notes:
Personal Notes:
My kids loved this one, because they got to be involved in making it. This recipe dates back to the late 1960s.




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