"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Favorite 3M Recipes
Added: Thursday, November 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 c. mayonnaise
1/2 - 1 pkg. dry ranch dressing
1 pkg. crescent rolls
Thin sliced ham
Vegetables
Black olives

Directions:
Directions:
Spread crescent rolls on jelly roll pan. Bake as directed on package. Mix: cream cheese, mayonnaise and ranch dressing. Spread 1/4 to 1/3 on top of cooled crust. Put sliced ham on next. Spread rest of mixture on top of ham. Then put finely cut vegetables (carrots, celery, broccoli, cauliflower, etc.) on top. Then put sliced olives on last.

 

 

 

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