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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEANUT BRITTLE Recipe

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This recipe for PEANUT BRITTLE is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups raw peanuts
1/4 cup water
1 cup granulated sugar
1/2 cup white Karo syrup
1 teaspoon baking soda
1 teaspoon butter

Directions:
Directions:
Butter a cookie sheet and set aside. Mix water, sugar, peanuts, and syrup in a 2 quart sauce pan. Bring to a boil.
Cook until candy thermometer reaches hard crack stage (310°F). or till looks tarnish.Remove from heat.
Quickly stir in baking soda and butter. Will harden rapidly.
Pour quickly onto a buttered cookie sheet and let stand for about an hour to cool. Break up into pieces.

 

 

 

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