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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marie Callender's Potato Cheese Soup Recipe

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This recipe for Marie Callender's Potato Cheese Soup is from The Best Cookbook Ever - Family and Friend's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups potatoes; peeled and cubed
2 cups chopped onion
4 cups chopped celery
2 tsp. salt
4 cups water
4 cups Half−and−half
6 tbsp. butter or margarine
1 cup shredded sharp cheddar cheese
Directions:
Directions:
Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half−and−half, butter, and cheese.

Simmer until hot. Do NOT Boil.

 

 

 

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