This recipe for CANNING APPLES FOR PIE, by Maryann Donlon, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. sugar 1 tsp. salt 1 tsp. nutmeg 3 tsp. cinnamon 1 c. cornstarch 10 c. water 3 tbsp. lemon juice
Make a syrup of sugar, salt, nutmeg, cinnamon and water. Bring to a boil for 1 minute. Add lemon juice. Put 1 1/2 cups of this in each jar and fill with sliced apples and pack. Put lids on and process 20 minutes in a boiling water bath.
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