"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barbecue Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Barbecue Meatballs, by , is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Panek
Added: Sunday, November 9, 2008


1 (13oz) can evaporated milk
3 lbs. Hamburger
2 cups 1-minute oatmeal, uncooked
2 eggs
1 cup chopped onion
1/4 tsp. garlic powder
2 tsp. chili powder
2 tsp. salt
1/2 tsp. pepper

Mix together and shape into meatballs.

2 cups ketchup
1 1/2 cups brown sugar
2 tsp. liquid smoke
1 1/2 garlic powder
1/2 cup chopped onion

Mix and pour over meatballs. Bake at 350 for 1 hour.

** Marinate meatballs in sauce overnight in refrigerator to enhance flavor.

Personal Notes:
Personal Notes:
Great for Parties!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!