"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Thiel
Added: Saturday, November 8, 2008


6 eggs
2 1/4 cups brown sugar
2 cups white sugar
2 teaspoons vanilla
2 teaspoons maple flavoring
1/2 cup butter
4 teaspoons baking soda
3 cups peanut butter
9 cups quick oatmeal
1 1/4 cups chocolate chips
1 1/4 cups M & M's

Mix together the eggs, brown sugar, white sugar,vanilla,maple flavoring,butter,baking soda and peanut butter.
Add oatmeal, mix well
Add chocolate chips and M & M's

Bake at 350 degrees for about 12 minutes
These make larger then normal cookies, leave room on the cookie sheet for these to spread out.

Personal Notes:
Personal Notes:
Made these in my day-care days ( back when Rita and Andy were in grade school) and they were always a hit with the kids.




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