"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BURNER BEANS (Jim Clarey’s recipe) Recipe

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This recipe for BURNER BEANS (Jim Clarey’s recipe), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Tuesday, November 4, 2008


1-1/2 - 2# ground beef
8 polish kielbasa sliced
1 medium onion, chopped
1 medium green pepper, chopped
Brown above ingredients together and add:
1 packet Taco seasoning
1 T. garlic salt
1 T. crushed red pepper
3 T. Worcestershire sauce
2 T. mustard
2 - 28 oz. Cans Campbell’s pork & beans or Bush’s - whatever kind you like
1 can Brooks chili hot beans
½ c. brown sugar
10 oz. Barbecue sauce (whatever kind you like - Original Open Pit)

Mix altogether and warm through.




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