"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHEESE SOUP (Randi's favorite) Recipe

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This recipe for CHEESE SOUP (Randi's favorite), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo Creevy
Added: Tuesday, November 4, 2008


1/2 c. diced onion
1/2 c. diced celery
1/2 c. diced carrots
1/2 c. diced potatoes
4 T. butter
1 tsp. Nature Seasoning
1/2 c. flour
2 c. cold milk
1-14 oz. chicken broth
1 c. cheese whiz
1/3 c. shredded cheddar
1-2 T. bacon bits

Add vegetables to butter; cook until soft. Add seasoning. Blend flour with milk. Add to vegetables. Add broth. Stir until thickened. Add cheeses and bacon bits.




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