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Honey Dijon Chicken Recipe

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This recipe for Honey Dijon Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Monica Jasa
Added: Tuesday, November 4, 2008


4 Boneless, skinless Chicken Breasts

c. Flour

1 tbsp Lemon Pepper Seasoning

2 tbsp Olive Oil

1/3 c. Whole Grain Mustard

1/3 c. Honey

1 tbsp Lemon Juice

Tsp Cayenne Pepper (optional)

Salt and Pepper

Preheat oven to 350 degrees.

Pour the flour and lemon pepper seasoning into a re-sealable plastic bag. Season with salt and pepper and mix to combine.

In a small bowl, combine mustard, honey lemon juice cayenne pepper and salt and pepper. Set aside.

Cut the chicken breasts into about 2-3 inch pieces. I usually get 4-5 pieces per breast. Place the chicken in the bag with the seasoned flour and toss to coat.

Heat a non-stick skillet over medium heat. Add olive oil and chicken pieces. Cook for 2-3 minutes on each side or until chicken is brown on the outside but not fully cooked inside.

Place the chicken in a single layer in a shallow baking pan. Cover each piece of chicken with some of the honey mustard sauce. Cover with foil and bake for about 15-20 minutes or until chicken is cooked through.


Lemon chicken: Cook the chicken as instructed above, but instead of covering with honey mustard sauce, simply cover each piece with lemon juice. Bake following the same instructions above.




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