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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-oz cooked chicken breast, cut into small cubes
2 cups cooked pasta
1 cup kidney beans, rinsed in water
2-oz low-fat cheddar cheese, cut into small cubes
1 cup diced tomato
1 cup chopped broccoli crowns
2 tablespoons light Italian dressing
Directions:
Directions:
Mix all ingredients together and toss. Divide into 4 containers and place in refrigerator. For extra flavor, you can also add balsamic vinegar (to taste) to the Italian dressing before putting into salad.
Number Of Servings:
Number Of Servings:
4

 

 

 

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