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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spareribs Recipe

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This recipe for Spareribs is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. ketchup
1/2 c. Worcestershire Sauce
1 t. chili powder
1 t. salt
2 dashes Tobasco Sauce
3-4 pounds spareribs
1 onion (sliced)
1/2 lemon (sliced)
Directions:
Directions:
Place spareribs in shallow pan and roast in oven at 450º F for 30 min. Drain and add sliced onions and lemons on top. Mix Ketchup, W. sauce, chili powder, salt, and Tobasco sauce and pour over spareribs. Bake uncovered for 1 1/2 hours at 350º F.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I like the boneless spareribs.

 

 

 

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