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Peach Pie Quick Bread Recipe

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This recipe for Peach Pie Quick Bread, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John and Kelly Siegel
Added: Sunday, November 2, 2008


1 cup chopped pecans
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon grated lemon rind
2 cups sugar
3/4 cup canola oil
3 large eggs
1 teaspoon vanilla extract
1 (21-oz) can peach fruit filling
cooking spray for baking

Heat chopped pecans in a small nonstick skillet over medium-low heat, stirring often, 5-8 minutes or until toasted. Stir together flour and next 3 ingredients in bowl of an electric mixer. Whisk together sugar, oil and eggs. Gradually add sugar mixture to flour mixture, beating at low speed until blended. Stir in vanilla. Fold in fruit filling and pecans just until blended. Pour batter into 2 (8x4-inch) loaf pans coated with cooking spray for baking. Bake at 350 for 45 minutes; shield with aluminum foil to prevent excessive browning, if necessary, and bake 15 more minutes or until a long wooden pick inserted in center comes out clean. Cool loaves in pan on a wire rack 10 minutes. Remove from pans to wire rack and cool 15 minutes.




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