"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Chile Burritos Recipe

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This recipe for Green Chile Burritos, by , is from Phi Sig Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Thomas
Added: Sunday, November 2, 2008


1 -16 ounce can refried beans
1 pound hamburger
1 -8 ounce can Stokes Green Chile Sauce
1 medium onion
1 clove garlic
Salt to taste
teaspoon salt
10- 12 flour tortillas
Small package of shredded cheddar or pepper jack cheese

Preheat oven to 350 degrees.

Dice onion and fry in oil until clear or slightly browned. Add 1 diced clove of garlic. Season with pepper and salt.

Add hamburger and cook (season again with pepper and salt).

When hamburger is done, turn off the heat and mix in the can of refried beans.Spoon the hamburger mixture into flour tortillas and lay in a single layer in a rectangular baking dish.

Pour Stokes green chile Sauce onto the burritos and spread it out,especially around the edges of the burritos. Sprinkle with Cheese.

Bake for 15 minutes at 350 degrees
Eat with sour cream, and/or chopped lettuce if desired




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