"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Bars Recipe

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This recipe for Rhubarb Bars, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Covenant Sampler
Added: Friday, October 31, 2008


1 1/2 c. flour
1 1/2 c. oatmeal
1 c. butter
1 c. brown sugar
1/2 tsp. soda
1/2 c. chopped nuts
3 c. rhubarb, cut up
1 1/2 c. sugar
2 tbsp. cornstarch
1/4 c. water
1 tsp. vanilla

Mix crust ingredients together until crumbly. Add nuts. Pat about half into a 9 x 13" pan. Press down.
Mix rhubarb, sugar, cornstarch and water and cook until thick. Cool and add vanilla. Spread the cooled rhubarb mixture over the crust and sprinkle with gelatin. Pat the other half of the crumbs on top. Bake at 375 for 30-35 min. or until a light tan color and bubbly on the edges.




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