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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet and Sour Country Style Ribs Recipe

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This recipe for Sweet and Sour Country Style Ribs is from The vanwagner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 to 4 pounds country-style ribs
* 1 (20-oz.) can undrained pineapple chunks
* 2 (8-oz.) cans tomato sauce
* 1/2 cup thinly sliced onion
* 1/2 cup thickly sliced green pepper
* 1/2 cup packed brown sugar
* 1/4 cup cider vinegar
* 1/4 cup tomato paste
* 2 tbsp. Worcestershire sauce
* 1 garlic clove, minced
Directions:
Directions:
Place ribs in slow cooker. In a bowl, combine pineapple, tomato sauce, onion, green pepper, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic. Pour mixture over the country-style ribs; cover and cook low 8 to 10 hours, or until ribs are cooked through and tender.
Serves 6 to 8. Posted by MYSTICA
Number Of Servings:
Number Of Servings:
Serves 6 to 8
Preparation Time:
Preparation Time:
8 to 10 hours

 

 

 

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