"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from What's Cooking In The Neighborhood , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Duncan
Added: Monday, October 27, 2008


3 T. sugar
3/4 C. butter
2 C. broken pretzels

8 oz. Cool Whip
8 oz. cream cheese
1 C. sugar

2 small strawberry jello
2 C. water
2 pkg. strawberry or fresh strawberry & 1 C. water

Crust: Preheat oven to 375 Cook, stir to break apart 8-10 minutes (don't burn)
Middle: Mix and spread on cool pretzels and let set 1/2 hour.
Top: Mix together and spread over middle.




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