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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Gazpacho Shrimp Salad Recipe

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This recipe for Gazpacho Shrimp Salad is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container Fresh Salsa (16 oz, divided)
1/2 c. English Cucumber (diced)
1 T. Fresh Cilantro (chopped)
1 t. Lime Juice
1-1/4 lb cooked prawns (tails removed)
Shredded Romaine Lettuce
Diced Avocado
Broken Tortilla Chips
Directions:
Directions:
Puree half of the salsa in a blender. Transfer to a serving bowl and stir in remaining salsa, cucumber, cilantro and lime juice. Rinse prawns, pat dry and fold in gently. Place lettuce on chilled plates. Top with prawn mixture and garnish with avocado and chips.
Number Of Servings:
Number Of Servings:
4

 

 

 

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