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Barbecue Spare Ribs Recipe

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This recipe for Barbecue Spare Ribs is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Braising liquid:
4 qts beef stock
3/4 C red wine vinegar
1 tbsp paprika
1 tbsp cayenne pepper
1 1/2 tbsp ground cumin
1-3 tbsp Tabasco sauce
1 1/4 tbsp garlic powder
1 tbsp ground ginger
1 C tomato paste
1/4 C honey
1 tbsp salt
4 slabs baby back ribs (1 1/4 lb each)
Ann McCormicks Barbecue sauce
Directions:
Directions:
Combine all braising ingredients in large pat. Stir well, and bring to simmer over medium heat.
Add ribs, simmer until tender but not falling apart, about 1 hour 45 minutes.
When done, carefully transfer ribs to baking sheet or grill.
Baste with Ann's barbecue sauce and bake or grill until ribs are browned.

I have braised the ribs and frozen or refrigerated them until I want to serve them heating them through first and then basting with the barbecue sauce.

 

 

 

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