Diane's Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Italian Sauce
2 lb can italian tomato sauce
6 oz can italian tomato paste
1 lb. 12 oz. can tomato puree
1 can or 2 cups of water
2 Tbsp italian seasoning
2 Tbsp oregano
2 Tbsp salt
1 tsp pepper
Italiam Meatballs
2 1/2 lbs. ground round
1 or 2 italian sausages
1 lg white onion (minced)
2 cloves garlic (minced)
1/4 to 1/3 cup romano cheese
2 slices french or italian bread crumbled
3/4 c wine or beef broth
2 0r 3 large eggs
1 tsp salt
1/4 tsp black pepper
2 tsp dried parsley
1 tsp oregano
Lasagna
1 bx lasagna noodles
1 lb ricotta cheese
8 oz mozzarella cheese
1/2 container of Parmesan Cheese
Italian sauce and meatballs or chopped meat mixture
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Directions: |
Directions:Simmer italian sauce for hours ( as long as possible) flavors really blend when when allowed to sit overnight
Meatballs
Mix all ingrediants thouroughly. Cook in skillet with olive oil. Meatball can be cooked in meatball form and then sliced or chopped as it is cooking.
Add italian meatballs to sauce
Let sauce simmer with meatballs for hours
Cook lasagna noodles
Mix cheeses together in a bowl
Layer
1. Sauce
2. Noodles
3. Ricotta cheese mixture
4. Sauce
5. Parmesan cheese
Bake at 350º for 1 1/2 hours |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:Hours |
Personal
Notes: |
Personal
Notes: This is the recipe I have always made for family events. It is even better when heated up the next day.
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