"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Spinach Soufflé AuGratin Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Soufflé AuGratin, by , is from The Hen Party Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darlene Burns
Added: Thursday, October 23, 2008



1 pkg chopped frozen spinach, thawed
1 onion, minced
1 Cube butter
1 ½ C milk
4 eggs, separated
5 Tbs quick cooking tapioca
1 tsp salt
1/3 tsp pepper
2 Tbs sugar
1 ½ C grated cheddar cheese

Cook spinach, drain. In a small bowl, beat egg yolks until thick and set aside. In another bowl, beat egg whites until a thick foam. Set this aside as well. Brown onion in butter. Add in salt, pepper, milk, sugar and tapioca in pan with onion. Cook until boiling, stirring constantly. Remove from heat and add cheese and stir well. Cool mixture and mix in thickly beaten egg yolks. Fold in egg whites last.

Bake in buttered soufflé dish or buttered Pyrex dish for 1 hour, at 350 degrees.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!