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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Diduck
Added: Thursday, October 23, 2008


1 1/2 lb. ground beef
4 carrots
4 sticks celery
3-4 cans beef consomme
salt & pepper
1 beef cube
2 squirts worchestire sauce
1 quart tomatoes
1 onion, chopped
1 can tomato soup
2 cps. water (add more later)
bay leaf
6-8 tbsp. barley

Cook hamburger and remove excess fat and put in pot. Add all other ingredients. Fill pot with water, once you have added all the ingredients.

Boil for 2 hours or simmer for most of the day...




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