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Mashed Potato Beef Casserole Recipe

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This recipe for Mashed Potato Beef Casserole, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mickey Martin
Added: Wednesday, October 22, 2008


2 strips bacon- diced
1 lb ground beef
1 large onion- finely chopped
1/4 lb fresh mushrooms- sliced
1 large carrot- finely chopped
1 celery stalk- finely chopped
3 tbsp flour
1 C beef broth
1 tbsp Worcestershire sauce
1 tsp dried tarragon
1/4 tsp pepper
3 C hot mashed potatoes
3/4 C cheddar cheese- shredded, divided

Preheat oven to 350
Grease a 2 quart baking dish.
1. Fry bacon in a skillet until crisp; drain reserving 1 tsp of drippings. Set aside.
2. Cook beef in drippings; drain.
3. Toss onion, mushrooms, carrot, and celery in flour. Add to skillet with broth, Worcestershire, tarragon, and pepper. Bring to a boil. Reduce heat; simmer, uncovered 15-20 min until vegetables are tender.
4. Add bacon and transfer to baking dish.
5. Combine potatoes and 1/2 C of cheese. Spread over beef mixture. Sprinkle with paprika and remaining cheese.
6. Bake uncovered 20-25 min or until heated through. Broil for 5 min, until bubbly.

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