"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Caviar Recipe

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This recipe for Mexican Caviar, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Kostelyk
Added: Wednesday, October 22, 2008


1 can black beans, drained and rinsed
1 can corn, drained
2 bunches green onions, chopped
2 large tomatoes, chopped
2 avocados, chopped
1 can “Rotel” tomatoes
Juice from 1 lime
1/4 c. cilantro
1 orange pepper, chopped

1/2 c. olive oil
1/4 c. red wine vinegar
1/2 tsp. salt
Tabasco to taste

Mix dressing ingredients. Pour over beans, corn, Rotel, cilantro, pepper, and green onions. Marinate 4-5 hours. Add avocado and fresh tomato before serving. Serve with tortilla chips.




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