"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mickey Martin
Added: Wednesday, October 22, 2008


2 C graham cracker crumbs
1/2 C butter- melted
2 C powdered sugar
2 eggs
1 C butter
1 large can crushed pineapple-drained
4 bananas- sliced
1 large carton cool whip
1/2 C walnuts-chopped
1/4 C maraschino cherries-chopped

1. Mix graham cracker crumbs with melted butter. Press into a 9x13 inch pan.
2. Beat powdered sugar, eggs, and butter for 15 minutes. Pour over crust.
3. Layer crushed pineapple and then banana slices over creamed mixture.
4. Spread cool whip on top. Sprinkle with nuts and cherries. Chill and serve.




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