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Lasagna Recipe

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This recipe for Lasagna, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheryl Westbrook
Added: Monday, October 20, 2008


1 lb. ground beef
1 small diced onion
1 - 28 oz. can tomatoes
1 - 12 oz. tomato paste
1 1/2 tsp. salt
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. crushed pepper
1 bay leaf
1/4 tsp. garlic
1 tbsp. white sugar

14 noodles
2 eggs
1 - 16 oz. pkg. shredded mozarella cheese
1 - 15 oz. container ricotta

Cook beef and onion until beef is browned. Add tomato and next 8 ingrediants. Heat to boil, reduce heat to low.

Line pan with parchment paper. Put a little tomato sauce on bottom and then put your noodles on top of that. Add 1/3 your mixture and then line with noodles again. Pour 1/2 of what is left on top of these noodles. Place another row of noodles and then the remaining mixture. Add cheese to the top and bake in oven for 30 minutes at 350




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