"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Corn Relish Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Relish, by , is from The dupuis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Danielle Dupuis
Added: Monday, October 20, 2008


12 ears of corn
4 onions
2 red peppers
1 cabbage (small)
4 cups vinegar
1 1/2 cups sugar
2 tsp salt
2 tsp mustard
2 tbsp flour
1 tsp Tumeric ( Indian saffron)

Prepare corn, onion and peppers.
Pass cabbage through meat grinder, add 3 cups of the vinegar.
Mix the remaining cup of vinegar with sugar ,salt mustard and tumeric.
Add to veggies, boil softly for 40 to 45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!