"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carrot and Cilantro Soup Recipe

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This recipe for Carrot and Cilantro Soup, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mitansh Madan
Added: Monday, October 20, 2008


3 c. carrots, washed, peeled, roughly chopped
1 pkg. green cilantro, chop leaves, reserve stems
1 med. onion, peeled, chopped
6-8 cloves garlic, peeled, chopped
2 T. butter
2 bay leaves
1 t. peppercorn
5 c. water
1/2 t. white pepper powder
salt, to taste

Heat butter in pan; add bay leaves, peppercorn, onion and garlic. Fry 2 minutes. Add carrot, cilantro stems and water; boil. Cool; puree in blender. Put puree in pan, add water or vegetable stock to obtain desired consistency. Add salt and finely chopped fresh cilantro leaves. Serve hot.




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