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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Brisket Oven Bar-B-Q Recipe

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This recipe for Beef Brisket Oven Bar-B-Q is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pound boneless beef brisket
1 1/2 teaspoons salt
1/2 cup ketchup
1/4 cup vinegar
1/2 cup chopped onion
1 tablespoon Worcestershire Sauce
1 1/2 teaspoons liquid smoke
1 bay leaf
1/4 teaspoon pepper
Directions:
Directions:
Preheat oven to 325º.

Rub meat with salt. Place in ungreased 13 x 9 inch pan. Stir together remaining ingredients. Pour over meat. Cover tightly and bake for 3 hours or until tender.

 

 

 

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