"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw


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This recipe for APPLE HARVEST BAKE, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Hart
Added: Sunday, October 19, 2008


1 c. packed brown sugar
3/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp.ground cinnamon
2 slightly beaten eggs
1 1/2 tsp. vanilla
2 c. peeled and chopped tart cooking apples (I use Jonathan)
3/4 c. chopped walnuts (I omit)

Cinnamon Butter:
1/4 c. butter
1 c. powdered sugar
1/2 tsp. ground cinnamon
1 T. milk
1 T. vanilla

Prepare and chill cinnamon butter: In mixer, beat butter for 30 seconds. Add the powdered sugar, cinnamon, milk, and vanilla. Beat until combined. Cover and chill.

Grease a 9 inch pie plate. In mixing bowl, combine brown sugar, flour, baking powder, salt, and cinnamon. Add eggs and vanilla. Stir until well mixed. Add apples and nuts. Stir until well combined. Spoon into pie plate. Bake at 350 for 30-35 minutes or until browned and top feels firm. Serve warm with cinnamon butter on top.




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