"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramel Filled Chocolate Cookies Recipe

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This recipe for Caramel Filled Chocolate Cookies, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ginny Medlen
Added: Sunday, October 19, 2008


1 cup butter
1 cup sugar
1 cup brown sugar, firmly packed
2 large eggs
2 tsp vanilla
2 1/4 cups flour
1 tsp soda
3/4 cup cocoa
1 cup pecans, finely chopped
1 Tbsp sugar
1 (9 oz) pkg chewy caramels in milk chocolate

Beat butter, sugar, and brown sugar until creamy. Gradually add eggs and vanilla and mix well. Sift flour, soda, and cocoa and add to butter mixture. Beat well. Stir 1/2 cup pecans into dough. Cover and chill two hours. Divide dough into four portions. Combine the rest of the pecans and one tablespoon sugar; set aside. Take some dough and roll around caramel--press together and roll into a ball. Dip one side in pecan/sugar mixture. Place balls, pecan side up, on ungreased cookie sheet two inches apart. Bake at 375 for 8 minutes.




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