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Fuzzy Navel Cake Recipe

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This recipe for Fuzzy Navel Cake, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Demasi-Lemons
Added: Saturday, October 18, 2008


1 box yellow cake mix w/ pudding
c. peach schnapps
c. orange juice
c. vegetable oil
4 eggs
3 tbsp. peach schnapps
3 tbsp. orange juice
1 c. powdered sugar

Preheat oven to 350
Mix first 5 ingredients together.
Pour into a well greased Bundt pan.
Bake for 35 to 45 min or until done.
Cool slightly on wire rack.
Whisk together glaze ingredients.
Place cake back into pan.
Pour glaze over top and down sides of warm cake.
Cover, cool completely.
Invert onto cake plate before serving.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
It's best when made a day ahead so it can soak up the entire glaze.




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